L'Arack De Musar Arak 750ml VIRGIN ISLANDS followed with a vivid and

followed with a vivid and vibrant punch of vanilla from its new oak barrel finish

smoky taste of the cooked maguey is softened on the palate by the delicate tinge of vanilla and caramel

A round entry leads to medium-bodied palate of dark caramel and toasted nuts

grapefruit peel

Sweeter notes are found in this aged mezcal

L'Arack De Musar Arak 750ml VIRGIN ISLANDS followed with a vivid andThe Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arack is distilled twice, then anis seeds are added in the third distillation. Larack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphoras which contribute to its liquorice aroma. It is customary to add water to Arack when