2016 Foradori, Nosiola "Fontanasanta" IGT Vigneti delle Dolomiti 1.5L Magnum, Trentino-Alto Adige, Italy Simonis and 50% destemmed fruit

and 50% destemmed fruit

This is an extraordinary wine that will change any preconceived notions you may have about Primitivo and balance in wine

Whole cluster maceration for 2 to 3 days

The Kyoto Distillery Ki No Bi 'Sei' Navy Strength Kyoto Dry Gin

2017 Siflogo Keropatis Vertzami PGI Lefkada Ionian Islands

2016 Foradori, Nosiola "Fontanasanta" IGT Vigneti delle Dolomiti 1.5L Magnum, Trentino-Alto Adige, Italy Simonis and 50% destemmed fruit100% Nosiola. Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of Trento, a few miles down valley from the Foradori estate in Mezzolombardo. The vines are on clay limestone soils, lower on the hills than the Manzoni Bianco vines that the Foradoris also tend here. The farming is organic. Importer's note