2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Trediberri for about a month

for about a month

Fermentation occurs spontaneously in small concrete vats and without the use of pumps

That sweet spot of everyday and elevated goodies - average $20-27/btl

spent ten days on skins then pressed and aged

Battonage throughout alcoholic fermentation to encourage suspension of the fine lees

2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Trediberri for about a monthA lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano dAbruzzo) cultivated in the area around the Monastery. The wine undergoes a 15 day natural fermentation without any forced stabilization."