2022 Amor Per La Terra 'La Vinya del Boter', Catalonia, Spain Liguria FLAVOR: herbaceous

FLAVOR: herbaceous

or rather pink (gewurtz) and white (muscat)

2019 Oriol Artigas La Perla

Vinification – Cruz del Mar is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards)

Cafe Liqueur 375

2022 Amor Per La Terra 'La Vinya del Boter', Catalonia, Spain Liguria FLAVOR: herbaceousA delicious dark ros style wine made by Salva Batlle (of Cosmic) himself. The blend is a co ferment of 60% Monastrell and 40% Xarello grown organically biodynamically in the "Rodony" vineyard in Serra del Monmell (Tarragona) over clay limestone soils. Hand harvested, joint cold ferment of all varieties for 12 hours with native yeasts in stainless and aged less than a year before bottling unfined, unfiltered, and zero SO2. Limited production, loads of