2024 Domaine Fourrier, Gevrey-Chambertin 1ER Cru 'Clos Saint Jacques', Burgundy, France Candialle 15% Cinsault

15% Cinsault

Personality: An unmistakable nestor of the Gut family

Harvest Date: Middle of September

then 15 months in barrel (30% new) and 2 months in stainless

Harvest is done by hand

2024 Domaine Fourrier, Gevrey-Chambertin 1ER Cru 'Clos Saint Jacques', Burgundy, France Candialle 15% CinsaultThis benchmark vineyard is widely regarded as Burgundys top Premier Cru and often considered "Grand Cru in all but name". From ~0. 9 ha of southeastfacing vinesmostly over 50 years oldplanted in marllimestone soils that encourage deep root systems and ideal ripening. The vineyard is handharvested and vinified with indigenous yeasts, typically including partial wholecluster to emphasize structure. Fermentation takes place in open top vats with gentle