2023 Chiara Condello Romagna Sangiovese Predappio, Emilia-Romagna, Italy Valencia Sourced entirely from a 1

Sourced entirely from a 1

45 hectares in the lieu-dit of “les Petures”The vines at this site average 15 years in age

undergoing daily pump-overs and punch-downs

followed by ~14 months in 350 L demi‑muid barrels (just 10% new oak)

the south sice of the foothills of the Montelunto

2023 Chiara Condello Romagna Sangiovese Predappio, Emilia-Romagna, Italy Valencia Sourced entirely from a 1100% Sangiovese from three vineyards with vines approximately 40 years old. One is clay limestone, one is red clay with high spungone content, and the last is clay limestone with veins of spungone. The grapes were destemmed but not crushed, leaving whole berries intact. Fermentation was spontaneous in small stainless steel tanks (with temperture control), and open top tronconic wood vats and tonneaux. Macerations lasted 15 25 days. Aging was for one