Eigashima Shuzo, Akashi Single Malt Whisky Sake Cask Matured Division Wine Co. aging on the lees in

aging on the lees in barrique

giving the wine lovely balance and great length on the palate

is sourced from younger-vine Merlot and Cabernet Franc and rests for 15 months in a combination of cement vat and barrel

filtering or SO2

It is exotically spiced and gorgeously perfumed with aromas and flavors of small berries

Eigashima Shuzo, Akashi Single Malt Whisky Sake Cask Matured Division Wine Co. aging on the lees inLocated just a rocks skip away from Kobe Bay, ocean laden air is reflected in this whiskys savory, saline driven purity. The origin of the town of Akashi, translated as the Sun Rise City, dates back over 500 years. Here, less than 100 yards from the ocean, the family behind Eigashima Shuzo has been making traditional Japanese alcoholic beverages like sake for over three centuries. Founded in 1888, Eigashima Shuzo holds Japans first whisky license,