2023 Terrevive ‘Mare’ Rosso dell’Emilia IGT Fermo, Emilia-Romagna, Italy Benedicte & Stephane Tissot and a hint of spice

and a hint of spice lead to a refreshing

From their Domaine fruit (as any of the wines w/ green foil are)

’ Pommard 1er Cru

destemmed and macerated for 24 hours before basket pressing with the juice transferred to old Georgian acacia barrels and left untopped

with annual production of about 12

2023 Terrevive ‘Mare’ Rosso dell’Emilia IGT Fermo, Emilia-Romagna, Italy Benedicte & Stephane Tissot and a hint of spiceA rare still wine from Gianluca, Mare comes from a single hectare of 70 year old Lambrusco Marani planted in sandy loam soils. After a full de stemming, the fruit for Mare undergoes semi carbonic maceration in cement vats, after which point it is racked and aged six months in cement and given an additional year of rest in bottle before release. Light in alcohol (around 12%), Mare is simultaneously supple and intense, with an exuberant profile of