2021 Luis Pato Vinha Formal, Beiras, Portugal Atheras Spirits Half of the grapes in

Half of the grapes in the final blend were destemmed and skin fermented for three days with

Marolo Grappa et Camomile 750 ml

This is a classic warm California climate and Grenache thrives here

• Fermentation in stainless steel tank

The wine then ages in oak barriques and large barrels

2021 Luis Pato Vinha Formal, Beiras, Portugal Atheras Spirits Half of the grapes inThe 2002 Vinha Formal is 100% Bical from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. The 2002 was fermented and aged in used french oak barrels for 9 months, before aging in bottle at the winery for about 22 years. Bical mellows with age into a beautifully waxy, floral, and candied citrus wine.