2023 Jerome Galeyrand Bourgogne Aligote 'Le Cran', Burgundy, France Bedrock Insanely delicious stuff

Insanely delicious stuff

The wine completed fermentation and malolactic conversion and rested for 12 months on the lees before bottling without fining or filtering

Tasting Note: Aromatic notes of blooming white flowers

The more accesible

17-day maceration and fermentation in stainless with one pump-over per day

2023 Jerome Galeyrand Bourgogne Aligote 'Le Cran', Burgundy, France Bedrock Insanely delicious stuffVariety: Aligot Vine Age: Average of 60 years (as of 2021) Terroir: From Culles les Roches in the Cte Chalonnaise, between Buxy and Montagny, on pink granite. Viticulture: Purchased fruit, organic (not certified) Vinification: No added SO2 during vinification. Crushed and pressed in a vertical wood press, ambient yeast fermentation and aging for 10 months in barrels (20% new), aged for an additional 2 months in tank. No fining, light filtration if