Named in honor of Alessandra’s mother
This is a rosé with a deeper and more rich aromatic profile
resulting here in an unclassifiable idiosyncratic wine full of fresh berries and spicy notes
John Dyson’s Scottish heritage and his lifelong dedication to intelligent
Fermentation is always with indigenous yeast
2024 Luis A. Rodriguez Vazquez 'Eidos Ermos' Tinto Ribeiro, Spain Stroebel Named in honor of Alessandra’sThis cuve is made up of young vine Caio, Brancellao, Souson, and Ferrol, native vines planted by Luis himself using massale selection. All of the fruit comes from Luiss hometown of Arnoia, where the soils are granitic, and the vineyards are steep and south facing. The wine is de stemmed, fermented spontaneously with native yeasts in steel vat, and then raised partly in 225 liter French oak barrels and partly in steel vat for 12 months, with earlier