Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 24 months, Approx. 18 lb Flavor_Fabbri Amarena chocolate 13% (cocoa paste

chocolate 13% (cocoa paste

rich in mineral salts and vitamins

Loison’s Colomba Mandarin Late from Ciaculli is an ambassador of quality and taste

emulsifier: sunflowers lecithin

above all as far as the fruity and floral smells are concerned

Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 24 months, Approx. 18 lb Flavor_Fabbri Amarena chocolate 13% (cocoa pasteGalloni Gold Label Prosciutto Di Parma Trimmed and ready to cut, pressing guarantees homogeneous and perfect slices. The result of a limited and very accurate selection of Italian farms is subjected to the most rigorous controls to guarantee unique characteristics at the end of maturation of no less than 20 months. Also available with longer maturation of 24 and 30 months. Net Weight: 7,00 9,00 kg Boneless Pressed Aged 24 Months Ingredients: pork