2017 Domaine Marcel Deiss Altenberg de Bergheim Alsace Grand Cru, France Lelarge-Pugeot and savory herb

and savory herb

Alcoholic fermentation in vats and barrels according to grape varieties and plots

Certified organic • A 0

Graacher wines attract with their racy acidity

Elevage takes place in the same tanks for about 2 months

2017 Domaine Marcel Deiss Altenberg de Bergheim Alsace Grand Cru, France Lelarge-Pugeot and savory herbCertified biodynamic Field blend of Alsatian varieties South facing steep slope Bedrock of limestone with layers of pink sandstone Mixture of marl with fossils and soil that has iron rich clay with rocks Planted between 1977 1997 8,000 12,000 vines per ha Indigenous yeast Very slow, whole cluster pressing for up to 12 hours Fermented and aged in large ancient foudres for 12 months