Flora Springs Napa Valley Cabernet Sauvignon Wild Boar Vineyard 2006 CS20230804 Tanqueray No

Tanqueray No

the plants are then shredded by axe and knife and open-air fermented in pine tanks before being twice-distilled in traditional copper stills

" Work he does: this tiny family domaine near Loché has farmed biodynamically (Demeter-certified) since well before it was fashionable

and it is bottled with a lower pressure than the non-vintage classic‚ at 4 bars of pressure rather than the normal 6‚ making it particularly transparent

Harold Olmo

Flora Springs Napa Valley Cabernet Sauvignon Wild Boar Vineyard 2006 CS20230804 Tanqueray NoHillside fruit from Pope Valley's Wild Boar Vineyard delivers low yielding, concentrated berries that Flora Springs ferments in small lots and ages in French oak. The 2006 vintage showcases the vineyard's raw powerblack licorice, black cherry, and fresh herbs on the nose lead to a palate filled with milk chocolate, plum, dried thyme, and candied cherries. Nearly two decades of age have softened the wine's assertive character, though it still carries