Pierre Gerbais Champagne Extra Brut Grains de Celles NV CRV Sustainably-sourced sugar cane that goes

Sustainably-sourced sugar cane that goes through a 24-hour ambient yeast fermentaton and single distillation

San Francisco's favorite black licorice flavored amaro

Tinta Roriz

The formula remains unchanged from its 19th-century origins in the French Alps

bright and full of wild strawberries and alpine minerals

Pierre Gerbais Champagne Extra Brut Grains de Celles NV CRV Sustainably-sourced sugar cane that goesAurlien Gerbais went to wine school in Beaune, not Reims which makes sense, because if you grow up in the Aube you live closer to Burgundy than to the rest of Champagne. He worked with Olivier Lamy in St. Aubin, came home to Celles sur Ource, and still says he considers himself more Burgundian than Champenois. Grains de Celles is the flagship: Pinot Noir with Chardonnay and a full quarter Pinot Blanc, a grape almost nobody in Champagne bothers with