2024 La Cayetana Criolla Blanca Mendoza, Argentina Chateau de Manissy " Our liqueur encapsulates this

" Our liqueur encapsulates this essence

Grapes are hand harvested

Moelleux cuvées typically have more than 30 g/l residual sugar

The the juice ferments and ages exclusively in 54L demijohns

On the horizon

2024 La Cayetana Criolla Blanca Mendoza, Argentina Chateau de Manissy " Our liqueur encapsulates this90% Criolla Blanca & 10% (Gewurztraminer, Viognier, and Semillon) Criolla Blanca sourced from their Lavalle vineyard planted in 2000 on sandy soils Tirvarietal blend sourced from their Los Chacayes vineyard planted in 2012 on alluvial calcareous soils with large river rocks Hand harvested Pressed separately Slow native fermentation in 5000L unlined concrete cubes Criolla Blanca was aged for 6 months in concrete eggs with lees contact Trivarietal blend