2024 Iliana Malihin Liatiko, Crete, Greece Valdespino employing techniques such as "pigeage"

employing techniques such as "pigeage" (pushing down the cap) and "remontage" (pumping over the fermenting juice)

and a pure chalk-dust line that feels unmistakably Keller

The name originates from a vineyard that has always been called by the local farmers

A delicate selection of french oak barrels were used for fermentation and aging

Bottled after refinement for 4 months in cement tanks and oak barrels

2024 Iliana Malihin Liatiko, Crete, Greece Valdespino employing techniques such as "pigeage"Iliana Malihin established her winery in 2019, by sourcing local grapes from farmers committed to her exacting cultivation standards. All the wines are created under Ilianas expert supervision, using philosophies of organic and biodynamic cultivation and minimum intervention.