Ficklin Vineyards California Port SCCOS grapefruit peel

grapefruit peel

unique and true natural preservative that leads to the evolution of the product’s organoleptic characteristics

Delicate and floral on the nose and mildly bitter with juicy cherry

A legendary one-man operation that makes wines of unrivaled energy and longevity

This Champagne is a specimen of minerality and a tribute to Cramant terroir

Ficklin Vineyards California Port SCCOS grapefruit peelCalifornia's oldest and most celebrated Port producer brings deep, jammy character to the fortified wine category. This wine showcases Portuguese grape varietiesincluding Tinta Madeira, Touriga, and Souzaoaged in large barrels before bottling, creating a rich, warming spirit with spice and dried fruit complexity. Perfect for sipping by the fire or pairing with chocolate and cheese.