2023 La Pierre Ronde Rully Premier Cru, Cote Chalonnaise, France Joannes Violot-Guillemard nor chaptalization neither yeasting

nor chaptalization neither yeasting

a true innovator who sought to welcome new drinkers into whiskey

The grapes are pressed to stainless steel tanks to complete fermentation and bottled after five months

Disgorged Jan 2024

Whole clusters pressed in vertical oak press

2023 La Pierre Ronde Rully Premier Cru, Cote Chalonnaise, France Joannes Violot-Guillemard nor chaptalization neither yeastingVariety: ChardonnayTerroir: 300m slope, white chalk and clay soil. Cooler site, close to the forest and exposed to northern winds. Vinification: Grapes directly pressed and settled for 24 hours. Fermentation and aging on the lees in used barrels. Aged 12 months, racked once and aged another 4 months in stainless steel. No fining.