and spice notes that reveal Nebbiolo's graceful evolution
Fermented with indigenous yeasts and aged partly in oak
Clos du Mont-Olivet traces back to the mid-1500s and is run today by the Sabon family
The Tiz Rye Time bottling has a rich mouthfeel and aromas of winter spice
Deliciously soft and perfumed
Ronchi di Cialla Friuli Colli Orientali Ribolla Gialla 2024 campaign-feature and spice notes that revealFresh, fragrant, and alive with the character of northeastern Italy's signature white. This Ribolla Gialla sees minimal skin contact before fermentation in temperature controlled steel, a technique that captures the variety's crisp, mineral driven nature. Straw gold in color, it opens with pear, apple, and bread crust aromas, leading to a clean, balanced palate with savory notes and a precise finish. From Ronchi di Cialla, a family run estate in the