Jérôme Lefevre Supergroovalisticmacerationstuff Coteaux Rouge Champenois Rouge 2020 Edetaria Secondary fermentation in bottle takes

Secondary fermentation in bottle takes place under cork and Fabrice hand riddles all his wines himself

Farmed by James’s friend and peer David Rothschild

8 hectares

The result is a Champagne of remarkable purity and depth: vibrant citrus and orchard fruit layered over a mineral backbone

Bottled unfined and unfiltered and without additional SO2

Jérôme Lefevre Supergroovalisticmacerationstuff Coteaux Rouge Champenois Rouge 2020 Edetaria Secondary fermentation in bottle takesGrape Variety: Pinot Noir Origin: Oeuilly (Marne Valley) Soil Geology: Clay & limestone Harvest Date: Middle of September Alcohol: 13% Acidity: 6. 1 pH: 3. 25 Residual Sugar: < 0 g L Free SO2: < 0 mg L Total SO2: < 10 mg L Production: 1,600 bottles Farming: 3rd year in organic conversion Winemaking: All grapes are hand harvested, then sorted and destemmed, 8 days of maceration, aging 4 years in used 228L barrels Robert Williams, love for wine and