2018 Tellier 'Les Massales' Extra Brut Millesime Champagne, France Rheingau and blending experience

and blending experience

Water used for Fermentation: Springwater

Located at the northern end of the Côtes de Nuits

2019 Jolie Laide Wines 'Mele' Trousseau - Poulsard - Gamay - Valdiguie

York Imperial

2018 Tellier 'Les Massales' Extra Brut Millesime Champagne, France Rheingau and blending experienceSOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,