Marrow Bones Chicken from cattle raised on open

from cattle raised on open pasture in Southern California

naturally tender

or straight to the smoker

⭐⭐⭐⭐⭐ Really Good Ribeyes

These skillet steaks are pasture raised

Marrow Bones Chicken from cattle raised on openSplit lengthwise for easy scooping, our canoe cut marrow bones are the simplest way to get one of the most nutrient dense, indulgent foods on the planet onto your table. Rich, buttery, and absolutely loaded with collagen. How to Cook It: Roast cut side up at 450F for 1520 minutes until the marrow is soft and slightly bubbly. Finish with flaky salt and a squeeze of lemon. Spread it on crusty bread or eat it straight from the bone no judgment. Package