NV R. Pouillon & Fils, Rose De Maceration Brut Champagne (2019 Base), France La Ciguapa The faded brown soils

The faded brown soils

The Antoniotti recently acquired a new parcel planted in 2013 that will eventually join the production (if the boars don't eat all the grapes

Byrrh Quina

The wine is aged for 10 months in terracotta

There isn't a lot of Flora left in the USA

NV R. Pouillon & Fils, Rose De Maceration Brut Champagne (2019 Base), France La Ciguapa The faded brown soilsThis wine is 100% pinot noir from the premier cru Mareuil sur A. Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique. 80% of the wine continues elevage for 8 months, while 20% is racked to neutral barrique where it ages for 18 months. At 8 months of elevage the current years wine is blended with the 18 month aged wine from the previous year to complete the assemblage. Doing so