2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy I Pentri Sometimes we just want a

Sometimes we just want a bit of alchemy

No batonnage

2020 Paul-Henri Thillardon Chenas 'Chassignol'

Vineyards that reach up to 900 ft above sea level

Freedom Hill Pinot noir consistently delivers intense layers of brambly raspberry

2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy I Pentri Sometimes we just want aFrom younger plots in the Monforte dAlba Perno zone on sandy clay soils with southeast exposure, this Nebbiolo is de stemmed (not crushed) and undergoes a 25 day native yeast maceration in stainless steel tanks, followed by 8 months on the lees in stainless and an additional 9 months in bottle before release. In the glass, it shows luminous ruby tones and delivers wild cherry, raspberry, rose petal and subtle spice. The texture is light to medium,