2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain Washington Bright aromas of white flowers

Bright aromas of white flowers and grasses transition into a balanced

This allows us to make top-notch wines while keeping the prices reasonable

The soils in this parcel are decomposed granite and sand

Vegetal/cut-grass notes

Eola-amity Hills

2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain Washington Bright aromas of white flowersEl Rapolao is a higher altitude, cool north facing cru planted partially in 1920 and partially in 1980 Mostly Menca with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) Fermented with whole clusters and a long post fermentation maceration raised for one year in used 225L and 500L barrels bottled without fining or filtration