2019 Clarisse de Suremain Chorey-les-Beaune, Cote de Beaune, France Nøvice About 80% of the fruit

About 80% of the fruit is fermented in stainless steel

fermented via native yeasts

Notes: 2023 Gamay has the freshness of the new world

It is for this reason that the Clos de Chateau is home to all of De Montille's biodynamic trials and experiments

Practicing Organic

2019 Clarisse de Suremain Chorey-les-Beaune, Cote de Beaune, France Nøvice About 80% of the fruitClarisse only works with organic grapes and deploys minimal intervention in the cellar, sometimes adding no SO2 and sometimes just a small amount at bottling These are serious wines of terroir that err on the side of transparency, elegance, and contemplation rather than power or fruit.