2022 Gunderloch Nierstein Pettenthal Riesling Grosses Gewachs Rheinhessen, Germany Patrick Piuze It is dryfarmed

It is dryfarmed

Albariño juice goes through wild yeasts fermentations and then spends 10 months in stainless steel and 2 months in a 500L barrel

at 100m asl) and 8% Magliocco (from the seaside vineyard Fego

The fruit is harvested by hand and pressed whole cluster directly to old

Farming: Organic/Biodynamic

2022 Gunderloch Nierstein Pettenthal Riesling Grosses Gewachs Rheinhessen, Germany Patrick Piuze It is dryfarmed(2. 5g RS 7. 5g acid 12. 5% alc) A site made famous by many winemakers in the region, the Niersteiner Pettenthal is a finer soil than Rothenberg, more pebbly with broken rocks and less geological compression. The wines from here tend to be more tensile, more filigreed, lighter on their feet, yet resolutely firm and lasting as well. Its a GREAT combination! The nose is tight and clean, intriguing for its intense coconut scent this year along with