Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV CRUSEBUB the initial aromas are completed

the initial aromas are completed by vibrant marine undertones

elegant and well-balanced with reminiscent of roses

is among the richer bottlings so far

no fining or filtration—under the consultancy of Michel Rolland

Eighteen days of stainless-steel maceration and aging across French

Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV CRUSEBUB the initial aromas are completedMost ros Champagne is made by blending a splash of red wine into white. This one is made the harder way: Gautherot ferments whole clusters of Pinot Noir from the Sorbe plot and bleeds off the pink juice, which gives the wine real depth of color and real grip. It is farmed biodynamically in Buxieres sur Arce, in the far south of Champagne, and bottled brut nature with no dosage at all. The result is closer to a sparkling red fruited wine than to