2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Wonderland Project basket pressed into neutral oak

basket pressed into neutral oak barrels and aged in barrels for two months to keep the wine more fruit forward - Bottled unfined and without any sulfites added

20% Merlot -30 years average

2020 Paul-Henri Thillardon Chenas 'Chassignol'

produced at the family estate

Library release for one of Greece's most collectable

2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Wonderland Project basket pressed into neutral oakTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine