NV Agnes & Rene Mosse Moussamoussettes Petillant Rose, Loire, Vin de France Bow and Arrow Cabernet Jura

Cabernet Jura

Fermentation: Native yeast – 100% whole-cluster in one-ton stainless steel fermenters

fermented on the native yeasts

spontaneous fermentation in anfora with indigenous yeasts

Grapes are grown organically with some biodynamic techniques on parcels within 8ha of estate vineyards in Empordà at and elevation of 290m over granitic sand

NV Agnes & Rene Mosse Moussamoussettes Petillant Rose, Loire, Vin de France Bow and Arrow Cabernet JuraGrapes: 70% Pineau D`Aunis, 30% Grolleau Noir SO2: No sulfur added to the wine Soil Composition: Clay, Gravel ,Schist Farming: Organic (certified) Age of vines: 25 years on average The grapes are direct pressed then the juice partially ferments in stainless steel. It is then bottled with a crown cap. The fermentation continues inside of the bottle and the trapped CO2 creates the wine's natural effervescence. Each bottle is manually disgorged then