Franz Gojer Saint Magdalener Vigna Rondell 2023 extra-brut-selection The label image is an

The label image is an icon of good fortune from Amaterasu

It ferments and ages in stainless steel with malolactic completed

This is 100% Chardonnay made in the traditional method and aged 12 to 18 months on the lees

We hope you’ll join us for what promises to be an unforgettable evening with Piero Incisa della Rocchetta and the wines of Bodegas Chacra

The Terroirs bottling is a serious champagne

Franz Gojer Saint Magdalener Vigna Rondell 2023 extra-brut-selection The label image is anSchiava is the great alpine bargain nobody talks about: a red so light and cheerful you'll want it cold, yet with enough soil underneath to make you pay attention. Franz Gojer farms the Gloegglhof, a hill just north of Bolzano that sits in the heart of Santa Maddalena the closest thing Schiava has to a grand cru. Vigna Rondell is his best parcel and his oldest vines, mostly Schiava with a splash of Lagrein for grip, and it lands somewhere near Pinot