2023 Vincent Dureuil-Janthial Coteaux Bourguignons, Burgundy, France Luigi Oddero • The lees are never

• The lees are never stirred unless it is needed (in the case of reduction for example)

Block 20 was farmed completely organically starting in 2020

this Highland single malt sees its final maturation in new American oak from Kentucky—an uncommon move in Scotch

Fermentantion of whole bunches (50%) and destemmed whole grapes (50%) macerated in stainless steel for five days

fermentation and ageing in fibreglass

2023 Vincent Dureuil-Janthial Coteaux Bourguignons, Burgundy, France Luigi Oddero • The lees are neverPracticing organic 90% Pinot Noir, 10% Gamay From the village of Rully, lieu dit Mordeloup Planted in 1970 De stemmed Indigenous yeast Aged in barrel (20% new) for 12 months + 6 months in stainless steel Unfined and unfiltered arrives March 2026.