Los Chuchaquis San Benito County Sparkling Sangiovese Super Bueno 2024 JULY42024 the Champagne retains a fresh

the Champagne retains a fresh yet rounded profile

chasing power

Glacial marine soils

It disappears fast

Anthocyanes are the pigment compounds that make red grapes red — which tells you exactly how Pascal Doquet thinks about rosé

Los Chuchaquis San Benito County Sparkling Sangiovese Super Bueno 2024 JULY42024 the Champagne retains a freshRyan Stirm thinks sparkling wine should be spritzy and refreshing rather than solemn, and Super Bueno is the argument. It's Sangiovese from the Gimelli Vineyard in the Cienega Valley, bush vines planted in 1960 on pure limestone, one of the strangest and most compelling patches of dirt in California. Rather than the Champagne method, the wine finishes its fermentation in the bottle, col fondo style, so it comes out cloudy, gently fizzy and alive. It's