2023 Maison Skyaasen, Bourgogne Cote D'Or, Burgundy, France Dominio de las Abejas Vinification method: The grapes are

Vinification method: The grapes are destemmed and foot stomped together

then racked into Slavonian oak barrels for four more years

Viticulture: Organic (certified

Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico

Although Syrah is generally one of the earlier grapes to ripen

2023 Maison Skyaasen, Bourgogne Cote D'Or, Burgundy, France Dominio de las Abejas Vinification method: The grapes areNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny: 17 barrels total across all cuvees.