Vantia Caciocavallo Cheese – Approx. 9 oz (255g) | Made in Sicily, Italy Olives_Monacale The kneaded pulp is layered

The kneaded pulp is layered on fibrous mats and pressed between huge stones or metal plates

The extra virgin olive oil is produced by an Italian oil mill that uses only artisanal and non-invasive methods

where the cake was first made

and Pag cheese from wine

we cooked them and

Vantia Caciocavallo Cheese – Approx. 9 oz (255g) | Made in Sicily, Italy Olives_Monacale The kneaded pulp is layeredVantia Caciocavallo Cheese Approx. 9 oz (255g) Product of Sicily, Italy Why Youll Love It Made in Sicily, Italy Traditional stretched curd cheese Firm texture with smooth, mild flavor Excellent for slicing, grilling, or melting Perfect for antipasti and charcuterie boards Please note: That every Caciocavallo are are often not exactly the indicated weight; we'll therefore always ship you a Caciocavallo that is closest to the indicated weight. This