2023 Casa Setaro 'Terramatta' Aglianico Campania IGT Italy Hodgkinson cold-stabilized and then fermented with

cold-stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only

and aged in a mix of stainless and large neutral Slavonian oak

2015 Domaine de Montille Bourgogne Blanc

It is aged in stainless steel tank only

fermented and aged for 10 months in oak barrels

2023 Casa Setaro 'Terramatta' Aglianico Campania IGT Italy Hodgkinson cold-stabilized and then fermented withSetaros Aglianico Terramatta comes from own rooted vines planted in Tirone della Guardia in Vesuvio National Parks black volcanic sand. Fully de stemmed and given a three day pre fermentation cold soak, this ferments brieflyaround eight daysand spends a year settling in stainless steel before a brief passage in used oak. This aging regimen emphasizes freshness and lift, which counterbalances the varietys inherent ruggedness in an appealing manner.