2023 Marie & Vincent Tricot, La Petit Rouge de la Côte Ouest VDF, Auvergne, France Tokaj destemmed and fermented natively on

destemmed and fermented natively on skins for about 10 days

100% Vespolina

It tends to be both perfumed and aromatic

” Forey exploits a mere one-fifth of a hectare in this elite lieu-dit which is situated just above Richebourg

terraced granite slopes of Colombier-le-vieux

2023 Marie & Vincent Tricot, La Petit Rouge de la Côte Ouest VDF, Auvergne, France Tokaj destemmed and fermented natively onRegion: Auvergne Grape: Gamay Vineyard Size: 4. 80 hectares Soil: volcanic, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts Aging: in old oak Fining: none Filtration: none Added S02: none