2020 Domaine Belargus Anjou Quarts, Loire, France I.W. Harper The vinifications are done in

The vinifications are done in open wooden vats with punching down three to four times a day for 12-15 days and 10 more days of maceration before the initial racking

then in natural wine importing

resulting in a natural pearlescent effect when poured over ice or mixed with tonic

Eiko Fuji Sake Honkara 720ml

"Himmelslücke" meaning a piece of heaven

2020 Domaine Belargus Anjou Quarts, Loire, France I.W. Harper The vinifications are done inQuarts is a south facing lieu dit of Quarts de Chaume which before the French Revolution was in the hands of the sieureurs de Haute Guerche. They had tithed a quarter of this parcels wines to the Abbey of Ronceray in Angers for generations, a tradition now enshrined in the name of the appellation Quarts de Chaume Grand Cru. This cuve, however, is not a Grand Cru wine since it is made in a dry style which entitles it to carry the more generic Anjou