2023 Domaine de Trevallon, IGP Alpilles Blanc, France Domaine du Cayron Fermented with indiginous yeast

Fermented with indiginous yeast

no bâtonnage or racking

in the enclave of Complejo Intermareal Umia-O Grove (Red Natura 2000)

They’re aged in used whiskey barrels for a minimum of 3 months

2017 Fattoria Poggio di Sotto Rosso di Montalcino

2023 Domaine de Trevallon, IGP Alpilles Blanc, France Domaine du Cayron Fermented with indiginous yeastThe fact that the vines are grown on north facing slopes gives incredible freshness and imparts a minerality and elegance to the Marsanne grape comparable with that found in a Hermitage white. The Roussanne is typically acidic and develops aromas of verbena, citronnella and honeysuckle. Eloi likens the addition of Chardonnay to adding salt and pepper to a dish.