2023 Bartolo Mascarello Langhe Nebbiolo, Piedmont, Italy Vini Viti Vinci Fred doesn't guide the malolactic

Fred doesn't guide the malolactic fermentation

spicy dishes

The wine was kept in the barrel for ten months under a lighter veil than that of the Palomino

The slight mineral edge becomes more pronounced as the wine ages

savory spice

2023 Bartolo Mascarello Langhe Nebbiolo, Piedmont, Italy Vini Viti Vinci Fred doesn't guide the malolacticThis cuve is sourced from younger vines and select lower elevation parcels within the estates holdings in Barolo and Barbaresco, including sections of Cannubi, San Lorenzo, and Ru that are not designated for Barolo. Farming is organic and traditional, with all fruit harvested by hand. Fermentation takes place with native yeasts in cement, using long macerations similar in style to the Barolo but with gentler extraction. levage is carried out in large