2023 Barbichette, Poc A Poc, New York Moravia A new cuvee from a

A new cuvee from a prized part of the estate which focuses on a more divers set of varietals and older vines

pressed by gravity to neutral oak barrels and foudres to complete malolactic conversion and rest for 12 months before bottling without fining or filtering

and gravel which is then pressed after 12 days of maceration

and it fermented and aged in 228- and 500-liter oak vats for 18 months

Eve’s is an orchard-based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau

2023 Barbichette, Poc A Poc, New York Moravia A new cuvee from a2 week maceration of Seneca Lake Muscat that's aged in cask for 8 months. It's high toned, orange and honeysuckle, inspired by the macerated Muscats of Matassa in the Cotes Catalanes (Cesar did a stage with Tom Lubbe of Matassa). 0 0.