2023 Seves 'Les Corderes' Bouzeron, Burgundy, France Emilio Lustau unique expression of riesling

unique expression of riesling

My uncles thought it wasn’t producing enough fruit and planned to uproot it in 1914

Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique

by blending red and white grapes to create a low-alcohol beverage to drink during the day

this Aligoté is precise and energetic

2023 Seves 'Les Corderes' Bouzeron, Burgundy, France Emilio Lustau unique expression of rieslingIn the cellar, they press with whole clusters for three to four hours, then cold settle. Ambient yeasts take care of fermentation. The wine is fermented and aged in 228 and 400 liter used barrels. Its then blended and aged for an additional four month in stainless steel tanks. Its bottled without fining or filtration and minimal SO2 is used after malolactic conversion and during blending. Marie Baltus and Foulques Bertholet founded Sves in Bouzeron in