2024 Vino di Anna 'Jeudi 15' Rosato, Sicily, Italy Cynar with medium-bodied flavors that are

with medium-bodied flavors that are intensely mineral-driven

Nebbiolo and Vespolina

Elevation: 460 - 1140 feet

100% Old vine Beier from what is probably the last remaining vineyard of Beier in the whole world

followed by élevage for 15–16 months in French oak barrels (about 40% new)

2024 Vino di Anna 'Jeudi 15' Rosato, Sicily, Italy Cynar with medium-bodied flavors that areOrganic. 90% Nerello Mascalese and 10% Grecanico. The Nerello Mascalese was placed in a 30hl open fermenter for 36 hours, half was whole cluster and half was destemmed. The grapes were then pressed into a used 20hl oak cask for fermentation. The Grecanico was given 5 days of skin contact in steel and then added to the fermenting must. Upon completion of the alcoholic fermentation, the wine underwent malolactic fermentation. It was then racked clean to