unirrigated field blend was planted in 1954 to a mixed variety of white grapes including: Sylvaner
with distinct tannic structure
A study of naturally made cabernet franc and amphora againg through the lense of Conca de Barbera
Vinification: Some whole cluster inclusion and a percentage of the fruit pressed immediately
10% Marsanne (planted in 1978
2024 Chantereves Bourgogne Blanc Yume Utai Burgundy, France Domaine de Souch unirrigated field blend was plantedTerroir: 2 3 from Maranges, 1 3 from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Viticulture (ngoce): Sustainable Vinification: Crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10 12 months in 228L and or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an additional 5 7 months, no fining, occasional light filtration, minimal SO2 addition