Hands-On Class - Red Pepper Ravioli Barware The nonstick rack can also

The nonstick rack can also be removed so you can clean it quickly and easily

The serration prevents the food from slipping

Dishwasher safe (Hand washing recommended)

Ingredients: Maple syrup

Item Number: AD1585

Hands-On Class - Red Pepper Ravioli Barware The nonstick rack can alsoFriday, February 16th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Red Pepper Pasta Dough ~