2018 Bereche Et Fils, Ay Grand Cru, Chamapgne, France Saumaize and toffee

and toffee

Training system:Double and single GuyotPlant density per hectare:7000 / 5500Year planted:1970 / 2009 / 2015Yield per hectare:60 quintalsVinification system:direct pressing of the grapes and alcoholic fermentation of the first-pressing must in steel fermenting vatsMaturing:12 months in steel vatsAging:12 months in the bottleBottles produced per year:2000

The rest of the grapes were added as whole clusters

4000 bottles produced

Fermented in cement tank with indigenous yeast

2018 Bereche Et Fils, Ay Grand Cru, Chamapgne, France Saumaize and toffeeSurface : 0,60 ha Age of the vines : + 40 years Altitude : 280 m Terroir : Grande vallee de la marne, Grand Cru, AY Champagne, parcels Brise Pot and Froide Terre Soil : Maximum 30 cm of arable land lies on the Campanian chalk. Poor soil with south western exposure. Blending : 75% Pinot Noir, 25% Chardonnay Vintage 2016 Vinification : Slow fermentation in barrels, ageing on lees, foaming under cork 78 months in the cellar Dosage : 3 g L