Kanosuke Single Malt Japanese Whisky CS20230828 and lightly toasted bread in

and lightly toasted bread in this fun and delightful bottle of bubbles

with notes of butterscotch

raicilleros have arguably been producing this agave spirit since before the Spanish conquest

and balanced with just enough sweetness—it’s an amaro that favors roundness over aggression

soft and approachable on the palate

Kanosuke Single Malt Japanese Whisky CS20230828 and lightly toasted bread inFrom a family with 140 years of shochu distilling on the coast of Kagoshima comes a single malt whisky that bridges Japanese tradition with Scotch technique. Kanosuke Distillery, named for second generation distiller Kanosuke Kosama, became operational in 2018 under parent company Komasa Jyozo. Three Miyake copper pot stills with different neck shapes and lyne arm angles produce varied spirit styles under one roof. The coastal location delivers salt