Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 White red berries and peach

red berries and peach

with exceptional depth of flavor

A hint of sea salt at the finish

a sensual round plum -like red cherry center and elegant aromas for a still-young fine Burgundy

but it is nevertheless delicious

Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 White red berries and peachReceived in Original Carton Clos Baquey is a blend of Cabernet Franc (35%), Merlot (35%), Abouriou (15%) and Cabernet Sauvignon (15%), from a single plot facing south. The Cabernet Franc, Cabernet Sauvignon and Merlot are entirely destemmed and vinified in open concrete vats with light punching down and maceration lasting 2 to 3 weeks. The Abouriou is vatted in whole bunches but not vinified by carbonic maceration. Each grape variety is vinified and