Hands-On Class - Tomatoes, Basil and Prosciutto Pasta Plates & Bowls Non-slip feet

Non-slip feet

2 x temperature probes for checking the internal temperatures of food items

Featuring a unique design

Japanese stainless steel

preserving maximum flavor and aroma

Hands-On Class - Tomatoes, Basil and Prosciutto Pasta Plates & Bowls Non-slip feetFriday, September 19th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to master making pasta from scratch and pair that with fresh pasta sauces. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your